Indigenous Processed Coffee chocolate vanilla
Caficultor – Aura Noelba Petevi Finscue
MICRO-LOT – 88 points
Municipality: Paez
Township: La Palma
Farm: Los Gruta
Variety: Castillo
Altitude: 1800 m
Fermentation in cherry for 12 hours, depulping and fermentation in mucilage for 30 hours.
Notes: Chocolate, vanilla, great balance, sweet, citrus, roasted hazelnut, berry, caramel, nut, almond
Packed in 24 kg boxes, 18 pieces
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