Competition Coffee Diogenes Perdomo floral citrus

Caficultor – Diogenes Muchicon Perdomo

MICRO-LOT – 88  points

Municipality: Paez
Township: San Antonio de Gueiquita
Farm: El Triunfo
Variety: Castillo, Colombia, Caturra
Altitude: 1800 m

Fermentation in cherry for 10 hours, depulping and fermentation in mucilage for 15 hours.

Dried: sun

Notes: Floral, rhubarb crisp, thin body, citrus, spices, chocolate, watery, black pepper, chilli

Packed in 24 kg boxes, 6 pieces