1st Place, Cauca Competition Coffee
Caficultor – Rafael Pedrero Suns
MICRO-LOT – 90 points
Municipality: Paez
Township: La Ceja
Farm: Los Pinos
Variety: Castillo
Altitude: 1800 m
Fermentation in cherry for 15 hours, depulping and fermentation in mucilage for 25 hours.
Dried: sun
Notes: black berries, red grapes, blackberries, chocolate, creamy body, good acidity
Packed in 24 kg boxes, 10 pieces
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