Evaluation score: 86 points
Processed: washed
Dried: sun, mechanic
Variety: Castilla, Colombia, Caturra
Altitude: 1800-2200 m
Packed in 35 kg bags, 120 pieces
Evaluation score: 86 points
Processed: washed
Dried: sun, mechanic
Variety: Castilla, Colombia, Caturra
Altitude: 1700-1800 m
Packed in 35 kg bags, 40 pieces
Municipality: Cajibio
Township: El Cofre
Farm: Riocofre
Variety: Gesha
Altitude: 1800 m
Natural processed
Dried: sun
Notes: Berries, blackberry, jammy, high vanilla, aftertaste of blueberries cherries and buttery lemon crumble cookie, sweet
Packed in 24 kg boxes, 6 pieces
Municipality: Paez
Township: San Antonio de Gueiquita
Farm: El Triunfo
Variety: Castillo, Colombia, Caturra
Altitude: 1800 m
Fermentation in cherry for 10 hours, depulping and fermentation in mucilage for 15 hours.
Dried: sun
Notes: Floral, rhubarb crisp, thin body, citrus, spices, chocolate, watery, black pepper, chilli
Packed in 24 kg boxes, 6 pieces
Municipality: Paez
Township: La Palma
Farm: Los Gruta
Variety: Castillo
Altitude: 1800 m
Fermentation in cherry for 12 hours, depulping and fermentation in mucilage for 30 hours.
Notes: Chocolate, vanilla, great balance, sweet, citrus, roasted hazelnut, berry, caramel, nut, almond
Packed in 24 kg boxes, 18 pieces
Municipality: Inza
Township: Agua Blanca
Farm: Tierra Blanca
Variety: Colombia
Altitude: 1700 m
Processed:
Fermentation in cherry for 10 hours, depulping and fermentation in mucilage for 16 hours.
Drying: Sun
Notes:Brown sugar, strawberry, citrus in finish, fresh, mouth watery, very well balanced, sweet
Packed in 24 kg boxes, 7 pieces
Municipality: Paez
Township: La Ceja
Farm: Los Pinos
Variety: Castillo
Altitude: 1800 m
Fermentation in cherry for 15 hours, depulping and fermentation in mucilage for 25 hours.
Dried: sun
Notes: black berries, red grapes, blackberries, chocolate, creamy body, good acidity
Packed in 24 kg boxes, 10 pieces
Municipality: Giraldo
Township: La Sierra
Farm: La Ilusion
Variety: Caturra
Altitude: 1999 m
Processed: Fermentation 24 h – washed
Drying: Sun
Notes: Well balanced, caramel, lime, cinnamon, brown sugar, grape juice, red currant, pineapple, clean, sweet finish, tobacco aroma, toast, chocolate, nuts, ginger, caramel, clean, crisp aftertaste and complex profile.
Packed in 24 kg boxes, 29 pieces
Municipality: Pueblo Rico
Township: Patudal
Farm: El Eden
Variety: Castillo
Altitude: 1807 m
Processed: Fermentation 36 h – washed
Drying: Sun
Notes: Amazing complex, herbal, panela, floral, jasmine, papaya, grape, malty, orange, spicy, pomegranate, pumpkin seed, sherbet, creamy finish, red fruit. Super clean!!
Packed in 24 kg boxes, 29 pieces
Municipality: Caicedo
Township: Anozca
Farm: El Regalo
Variety: Caturra – Colombia
Altitude: 2094 m
Fermantation 36 h, washed
Dried: Sun
Packed in 24 kg boxes, 29 pieces
