Best coffees of Cauca top 40

Best coffees of Cauca, top 40

Best coffees of Cauca top 40

Top 20-40 coffees from Competition.

Evaluation score: 86 points

Processed: washed

Dried: sun, mechanic

Variety: Castilla, Colombia, Caturra

Altitude: 1700-1800 m

Packed in 35 kg bags, 40 pieces

Gesha Coffee Axel Tveten high vanilla

Gesha Coffee Axel Tveten high vanilla

Gesha Coffee Axel Tveten high vanilla

Caficultor – Axel Tveten Torres

MICRO-LOT – 89 points

Municipality: Cajibio
Township: El Cofre
Farm: Riocofre
Variety: Gesha
Altitude: 1800 m

Natural processed

Dried: sun
 
Notes: Berries, blackberry, jammy, high vanilla, aftertaste of blueberries cherries and buttery lemon crumble cookie, sweet

Packed in 24 kg boxes, 6 pieces

Competition Coffee Diogenes Perdomo floral citrus

Competition Coffee Diogenes Perdomo floral citrus

Competition Coffee Diogenes Perdomo floral citrus

Caficultor – Diogenes Muchicon Perdomo

MICRO-LOT – 88  points

Municipality: Paez
Township: San Antonio de Gueiquita
Farm: El Triunfo
Variety: Castillo, Colombia, Caturra
Altitude: 1800 m

Fermentation in cherry for 10 hours, depulping and fermentation in mucilage for 15 hours.

Dried: sun

Notes: Floral, rhubarb crisp, thin body, citrus, spices, chocolate, watery, black pepper, chilli

Packed in 24 kg boxes, 6 pieces

Indigenous Processed Coffee chocolate vanilla

Indigenous Processed Coffee chocolate vanilla

Indigenous Processed Coffee chocolate vanilla

Caficultor – Aura Noelba Petevi Finscue

MICRO-LOT – 88 points

Municipality: Paez
Township: La Palma
Farm: Los Gruta
Variety: Castillo
Altitude: 1800 m

Fermentation in cherry for 12 hours, depulping and fermentation in mucilage for 30 hours.

Notes: Chocolate, vanilla, great balance, sweet, citrus, roasted hazelnut, berry, caramel, nut, almond

Packed in 24 kg boxes, 18 pieces

Indigenous Processed Coffee chocolate vanilla
Indigenous Processed Coffee chocolate vanilla

2nd Place Competition Coffee Alirio Quipo

2nd Cauca Competition Coffee Alirio Quipo

2nd Cauca Competition Coffee Alirio Quipo

Caficultor – Alirio Penna Quipo

Micro-Lot – 90 points

Municipality: Inza

Township: Agua Blanca

Farm: Tierra Blanca

Variety: Colombia

Altitude: 1700 m

Processed:

Fermentation in cherry for 10 hours, depulping and fermentation in mucilage for 16 hours.

Drying: Sun

Notes:Brown sugar, strawberry, citrus in finish, fresh, mouth watery, very well balanced, sweet

Packed in 24 kg boxes, 7 pieces

1st Place Competition Coffee Rafael Suns

1st Place, Cauca Competition Coffee

1st Place, Cauca Competition Coffee

Caficultor – Rafael  Pedrero Suns

MICRO-LOT – 90 points

Municipality: Paez
Township: La Ceja
Farm: Los Pinos
Variety: Castillo
Altitude: 1800 m

Fermentation in cherry for 15 hours, depulping and fermentation in mucilage for 25 hours.

Dried: sun
 
Notes: black berries, red grapes, blackberries, chocolate, creamy body, good acidity

Packed in 24 kg boxes, 10 pieces

1th Place Competition Coffee Rafael Suns
competition coffee