Best coffees of Antioquia top 40

Top 20-40 coffees from Competition.

Evaluation score: 86 points

Processed: washed

Dried: sun, mechanic

Variety: Castilla, Colombia, Caturra

Altitude: 1800-2200 m

Packed in 35 kg bags, 120 pieces

Competition Coffee Marina Lopez complex profile

Caficultor – Marina Lopez Luz Restrepo

Micro-Lot – 88 points

Municipality: Giraldo

Township: La Sierra

Farm: La Ilusion

Variety: Caturra

Altitude: 1999 m

Processed: Fermentation 24 h – washed

Drying: Sun

Notes: Well balanced, caramel, lime, cinnamon,  brown sugar, grape juice, red currant, pineapple, clean, sweet finish, tobacco aroma, toast, chocolate, nuts, ginger, caramel, clean, crisp aftertaste and complex profile.

Packed in 24 kg boxes, 29 pieces

Competition Coffee Maria Helena floral

Caficultor: Maria Helena Del Socorro Gutierrez Mejia

Micro-Lot – 88 points

Municipality: Pueblo Rico

Township: Patudal

Farm: El Eden

Variety: Castillo

Altitude: 1807 m

Processed: Fermentation 36 h – washed

Drying: Sun

Notes: Amazing complex, herbal, panela, floral, jasmine, papaya, grape, malty, orange, spicy, pomegranate, pumpkin seed, sherbet, creamy finish, red fruit. Super clean!!

Packed in 24 kg boxes, 29 pieces

Competition Coffee Pardo Gomez Sweet Chocolate

Caficultor – Pardo Gomez Gabriel Angel

Competition coffee Omar balanced and sweet

Caficultor: Omar Javier Serna Restrepo

MICRO-LOT – 89 points

Municipality: Andes

Township: San Peruchito

Farm: La Gloria

Variety: Castillo

Altitude: 1970 m

Fermantation 24 h, washed

Dried: sun

Notes: Sweet, honey, grain, malted, chocolate, cacao, tea finish, peach aroma red apple, green apple, balanced, round, toffee, sweet, guava, liquorish, syrupy, amazing complexity, balanced body, sweetness acidity

Competition Coffee Jhon Hernandez nutty body

Caficultor – Jhon Jairo Murillo Hernandez

MICRO-LOT – 90 points

Municipality: Caicedo
Township: Asesi
Farm: Azucena
Variety: Caturra – Colombia
Meters above sea level: 2208 m
Fermantation 48 h, washed
Dried: sun – mechanical
 
Notes: Very nice red berry after tase, floral perfume, soft peach, lavender, multiple levels of sweetness, dark cherry, green apple, really bright lemongrass sprinkled with vanilla, Lemoncillo, sugar cane, honey, nutty body, bergamot

Packed in 24 kg boxes, 29 pieces

Competition Coffee Didier Diosa sweet red fruits

Caficultor – Didier Alexander Murrilo Diosa

Micro-Lot – 90 points

Municipality: Caicedo

Township: Asesi

Farm: La Fortuna

Variety: Caturra – Colombia

Altitude: 2189 m

Processed: Fermentation 36 h – washed

Drying: Sun

Notes:

Sweet red fruits, complex, floral, complete, clean, balanced, vibrant acidity. Port wine, strawberry, plum, caramel, molasses, orange, cream raspberries, hazelnut, dark berries, chocolate, honey.

Packed in 24 kg boxes, 29 pieces