Discover the

    Santos Fine Cup

    Santos, Brazil

    Santos
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    Santos Fine Cup

    Santos, Brazil

    Notes

    Chocolate, nutty, soft

    Procces
    Crop Year
    Natural
    2019
    Variety
    Altitude
    17-18
    800
    Cupping
    82
    Santos
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    Mogiana
    Minas Gerais, Brazil
    Mogiana, Ibiraci Village
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    Mogiana

    Minas Gerais, Brazil

    Notes

    creamy and velvety body. It has a striking aroma, fruity with soft notes of dark chocolate and nuts, medium and balanced acidity.prolonged aftertaste with a caramel sweetness with notes of dark chocolate.

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    NT 2/3
    1300
    Cupping
    84
    Mogiana, Ibiraci Village
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    Irmas Pereira
    Minas Gerais, Brazil
    Irmas Pereira
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    Irmas Pereira
    Minas Gerais, Brazil

    Notes

    Citric, Phosphoric and lactic acidity, Silky body,Hazelnut, Peanut, Almond, Brown sugar, High sweetness, Nutty finish.

    Procces
    Crop Year
    Pulped Natural
    2019
    Variety
    Altitude
    Yellow Bourbon
    1300
    Cupping
    85
    Irmas Pereira
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    Jose Maria Domingos Junior

    Cerrado, Brazil

    Horizonte
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    Jose Maria Domingos Junior
    Cerrado, Brazil

    Notes

    Citric, Phosphoric and lactic acidity, Silky body,Hazelnut, Peanut, Almond, Brown sugar, High sweetness, Nutty finish.

    Procces
    Crop Year
    Pulped Natural
    2020
    Variety
    Altitude
    Red Bourbon
    1300
    Cupping
    87
    Horizonte
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    Edio Miranda

    Matas de Minas, Brazil

    Edio Miranda
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    Edio Miranda
    Matas de Minas, Brazil

    Notes

    Vibrant sweet cup, nectarine, sweet citrus and floral, medium- high citrus acidity, silky mouthfeel and sweet medium lingering.

    Procces
    Crop Year
    Honey
    2020
    Variety
    Altitude
    Red and Yellow Catuai
    1200
    Cupping
    86
    Edio Miranda
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    Bia & Bruno Serra
    Cerrado, Brazil
    Moro Alto
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    Bia & Bruno Serra
    Cerrado, Brazil

    Notes

    Vibrant sweet cup, nectarine, sweet citrus and floral, medium- high citrus acidity, silky mouthfeel and sweet medium lingering.

    Procces
    Crop Year
    Pulped Natural
    2019-2020
    Variety
    Altitude
    Topazio
    900
    Cupping
    87
    Moro Alto
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    Sitio Recanto da Saudade

    Matas de Minas, Brazil

    Geovane Miranda
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    Sitio Recanto da Saudade
    Matas de Minas, Brazil

    Notes

    Chocolate, orange, round malic medium acidity, Medium to low body, juicy mouthfeel and clean sweet aftertaste, elegant cup.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Red Catuai
    1200
    Cupping
    86
    Geovane Miranda
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    Sitio Alto da Serra

    Matas de Minas, Brazil

    Vantuir Xavier
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    Sitio Alto da Serra
    Matas de Minas, Brazil

    Notes

    Delicate cup. Milk chocolate and praline, medium low malic acidity, soft body, tea-like mouthfeel and delicate sweet finish.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Red Catuai
    1100
    Cupping
    87
    Vantuir Xavier
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    Luz Marina Restrepo Lopez

    Antioquia, Colombia

    La Ilusion
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    Luz Marina Restrepo Lopez

    Antioquia, Colombia

    Notes

    Sweet potato, brown sugar, grape juice, red currant, pineapple, clean, sweet finish. Clean crisp aftertaste adnd complex profile

    Procces
    Crop Year
    Fermentation 24 hours
    2020
    Variety
    Altitude
    Castillo, Colombia, Caturra
    2000
    Cupping
    88
    La Ilusion
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    Omar Javier Serna Restrepo

    Antioquia, Colombia

    La Gloria
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    Omar Javier Serna Restrepo

    Antioquia, Colombia

    Notes

    Sweet honey, grain, malted, chocolate, cacao husk tea finish,Peach aroma red apple, green apple, balanced, round, phosphoric ,Toffee, Panela, citrico, uvas, dulce, chocolate.

    Procces
    Crop Year
    Fermentation 24 hours
    2020
    Variety
    Altitude
    Castillo
    2000
    Cupping
    89
    La Gloria
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    Maria Helena Del Socorro Gutierrez Mejia

    Antioquia, Colombia

    El Eden
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    Maria Helena Del Socorro Gutierrez Mejia

    Antioquia, Colombia

    Notes

    Malty, orange, spicy, complex, pomegranate, pumpkin seed, sherbet, Red fruit, creamy finish.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Castillo
    1900
    Cupping
    88
    El Eden
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    Gabriel Angel Pardo Gomez

    Antioquia, Colombia

    El Regalo
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    Gabriel Angel Pardo Gomez

    Antioquia, Colombia

    Notes

    Milk Chocolate, black cherry, Blackcurrent, star anise
    Butterscotch, bright acidity, heavy body.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2000
    Cupping
    88
    El Regalo
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    John Jairo Murillo

    Antioquia, Colombia

    La Azucena
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    John Jairo Murillo
    Antioquia, Colombia

    Notes

    Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.

    Procces
    Crop Year
    Fermentation 48 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2200
    Cupping
    90
    La Azucena
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    Didier Alexander Murillo Diosa

    Antioquia Competition Coffee

    La Fortuna
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    Didier Alexander Murillo Diosa

    Antioquia Competition Coffee

    Notes

    Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2200
    Cupping
    90
    La Fortuna
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    Best of Cauca 2019

    Cauca

    Cauca
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    Best of Cauca 2019

    Washed

    Notes
    Green apple, lemon, herbal, pink grapefruit, lemonade, chocolate, high citric malic acidity, thin tea-like body, high sweetness
    Procces
    Crop Year
    Washed
    2018-2019
    Variety
    Altitude
    Caturra
    1800
    Cupping
    84
    Cauca
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    Best of Cauca 2020

    Cauca

    Cauca
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    Best of Cauca 2020

    Washed

    Notes
    Green apple, lemon, herbal, pink grapefruit, lemonade, chocolate, high citric malic acidity, thin tea-like body, high sweetness
    Procces
    Crop Year
    Washed
    2018-2019
    Variety
    Altitude
    Caturra
    1800
    Cupping
    84
    Cauca
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    Best of Antioquia 2020
    Antioquia

    Antioquia

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    Best of Antioquia 2020

    Washed

    Notes
    Green apple, lemon, herbal, pink grapefruit, lemonade, chocolate, high citric malic acidity, thin tea-like body, high sweetness
    Procces
    Crop Year
    Washed
    2020
    Variety
    Altitude
    Castillo, Colombia, Caturra
    1800
    Cupping
    84
    Antioquia
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    Diogenes Muchicon Perdomo
    Cauca, Colombia
    El Triunfo
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    Diogenes Muchicon Perdomo
    Cauca, Colombia
    Notes
    Floral, rhubarb crisp, thin body, citrus, spices, chocolate, watery, black pepper, chili.
    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 15 hours
    2020
    Variety
    Altitude
    Castillo, Caturra-Colombia
    1800
    Cupping
    88
    El Triunfo
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    Aura Noelba Petevi Finscue
    Cauca, Colombia
    La Gruta
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    Aura Noelba Petevi Finscue
    Cauca, Colombia

    Notes

    Chocolate vanilla, great balance, sweet, Citrus, roasted hazelnut,Berry, caramel, nut, almond, citrus.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 30 hours
    2020
    Variety
    Altitude
    Castillo, Caturra-Colombia
    1800
    Cupping
    88
    La Gruta
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    Wilfredo Rivera
    Cauca, Colombia
    El Carrizal
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    Wilfredo Rivera
    Cauca, Colombia

    Notes

    Stonefruit, Orange, Vanilla,Herbal, Apricot, Limezest, Rosehips, Elderflower, Licoriceroot as cools, High citric lactic acidity, Thin to medium tealike body, Fruity finish.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 25 hours
    2020
    Variety
    Altitude
    Castillo
    1900
    Cupping
    89
    El Carrizal
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    Alirio Penna Quipo
    Cauca, Colombia
    Tierras Blancas
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    Alirio Penna Quipo
    Cauca, Colombia

    Notes

    Brown sugar, strawberry, citrus in finish, fresh, mouth watery, very well balanced, sweet.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 16 hours
    2020
    Variety
    Altitude
    Colombia
    1700
    Cupping
    89
    Tierras Blancas
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    Axel Tveten Torres
    Cauca, Colombia
    Riocofre
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    Axel Tveten Torres
    Cauca, Colombia

    Notes

    Berries blackberry jammy high vanilla, aftertast of blueberries cherries and buttery lemon crumble cookie, Sweet.

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Geisha
    1800
    Cupping
    89
    Riocofre
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    Rafael Pedrero Suns
    Cauca, Colombia
    Los Pinos
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    Rafael Pedrero Suns
    Cauca, Colombia

    Notes

    Black berries, red grapes, blackberries, chocolate, creamy body, good acidity.

    Procces
    Crop Year
    Fermentation in cherry for 15 hours & fermentation in mucilage for 25 hours
    2020
    Variety
    Altitude
    Castillo
    1800
    Cupping
    90
    Los Pinos
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    San Ernesto, Urrutia Family
    Maguey, Honduras
    San Ernesto
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    San Ernesto, Urrutia Family
    Comasagua
    Notes
    Chocolate, Juicy, Lime, Vanilla

    Procces
    Crop Year
    Honey
    2019 – 2020
    Variety
    Altitude
    Bourbon Pacas
    1250
    Cupping
    84
    San Ernesto
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    Gora Kone

    Nensebo , Ethiopia

    Gora Kone
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    Gora Kone

    Nensebo , Ethiopia

    Notes

    Rounded mouthfeel, citrus and pineapple – these notes give the coffee a tangy-fruity and acidic character, sweetness.

    Procces
    Crop Year
    Washed
    2020
    Variety
    Altitude
    Heirloom
    1950-2050
    Cupping
    88
    Gora Kone
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    Gora Kone Natural

    Nensebo , Ethiopia

    Gora Kone
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    Gora Kone

    Nensebo , Ethiopia

    Notes

    Simple citric acidity, High sweetness, Walnut, Yoghurt, Chocolate.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1950-2050
    Cupping
    88
    Gora Kone
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    Sidamo DECAF
    Sidamo, Ethiopia
    Decaf
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    Sidamo DECAF
    Sidamo, Ethiopia

    Notes

    Rounded mouthfeel, citrus and pineapple – these notes give the coffee a tangy-fruity and acidic character, sweetness.

    Procces
    Crop Year
    Natural Liquid CO2
    2019
    Variety
    Altitude
    Heirloom
    1700
    Cupping
    85
    Decaf
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    Ye Genet

    Guji – Ethiopia

    Ye Genet
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    Ye Genet

    Guji – Ethiopia

    Notes

    Juicy tea-like mouthfeel, Cacao, Funky Rue, Peach, Earl grey, Grapefruit, Floral, Mango,Cherry, Orange.

    Procces
    Crop Year
    Natural
    2019
    Variety
    Altitude
    Heirloom
    1950-2250
    Cupping
    87-88
    Ye Genet
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    Ambela

    Guji -Ethiopia

    Ambela
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    Ambela

    Guji – Ethiopia

    Notes

    Lemon,Redcurrant, Vanilla, Grapefruit, Raspberry, Lime, Herbal, High citric sweet acidity, Thin juicy body, High sweetness.

    Procces
    Crop Year
    Washed
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2000
    Cupping
    85-86
    Ambela
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    Koke
    Yirgacheffe – 2, Ethiopia
    Koke
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    Koke
    Yirgacheffe – 2, Ethiopia

    Notes

    Sweet citric and phosphoric acidity, Berries, Pipe tobacco, Peach,Herbal, Floral, High sweetness, Smooth mouthfeel.

    Procces
    Crop Year
    Washed
    2018-2019
    Variety
    Altitude
    Heirloom
    1900
    Cupping
    84
    Koke
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    Testi Adorsi

    Yirgacheffe, Ethiopia

    Aricha

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    Testi Adorsi

    Yirgacheffe- Aricha, Ethiopia

    Notes

    Long complex aftertaste, tat citric, slick mouthfeel, high sweetness, cacao, walnut, hornbeam, violet, strawberry finish.

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Heirloom
    1950-2150
    Cupping
    88
    Aricha
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    Tesfaye Bekela

    Guji, Ethiopia

    Suke Quto

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    Tesfaye Bekela

    Guji, Ethiopia

    Notes

    Apricot, Honeysuckle, Green tea, Citric Acidity, High Body, High Sweetness

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Kurume, Welicho
    1800-2200
    Cupping
    88
    Suke Quto
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    Kayon Mountain Natural

    Guji, Organic, Ethiopia

    Kayon Mountain
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    Kayon Mountain

    Guji, Organic, Ethiopia

    Notes

    Good honey, herbal (rue) & creamy note, medium high acidity, high body, very sweet aftertaste, very clean cup, excellent for espresso.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    89
    Kayon Mountain
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    Kayon Mountain Washed

    Guji, Organic, Ethiopia

    Kayon Mountain
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    Kayon Mountain

    Guji, Organic, Ethiopia

    Notes

    Cups clean very good spicy, black currant, blueberry, clove, medium/high acidity, medium high body, clean aftertaste.

    Procces
    Crop Year
    Washed
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    89
    Kayon Mountain
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    Decha

    Kaffa- Ethiopia

    Decha
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    Decha

    Kaffa- Ethiopia

    Notes
    Long lemon apricot aftertaste, Citric formic acidity, Juicy mouthfeel, High sweetness, Milk chocolate, Tropical undertone, Brown sugar
    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    85
    Decha
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    Wolenso

    Kaffa – Ethiopia

    Wolenso
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    Wolenso

    Kaffa, Ethiopia

    Notes

    Clean complex aftertaste, Vibrant acetic citric acidity, Tea-like silky mouthfeel, High sweetness, Cranberry, Nectarine, Herbal, Rooibos, Coffee leaf tea.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    86
    Wolenso
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    Shantawene

    Sidamo- Ethiopia

    Shantawene
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    Shantawene

    Sidamo- Ethiopia

    Notes

    Complex clean finish, Citric malic phosphoric acidity, Juicy mouthfeel, High sweetness, Hazelnut, Apricot, Herbal, Winey.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    86
    Shantawene
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    Kochere

    Yirgacheffe – Ethiopia

    Kochere
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    Kochere

    Yirgacheffe – Ethiopia

    Notes

    Long complex aftertaste, Sweet citric malic acidity, Round juicy mouthfeel, Raspberry, Bergamot, Stone fruit.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    86
    Kochere
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    Chimaltenango

    Montellano, Guatemala

    Chimaltenango
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    Chimaltenango
    Montellano, Guatemala
    Notes
    Chocolate, caramel, mandarin, hazelnut
    Procces
    Crop Year